Singapore spicy noodles... Yummy!
The famous Chicken Satay.
Kiwi Ice Kachang. Beats the heat of the summer.
What a "Rainbow Wonderland"! Variety of kachang to choose from. Would it be nice to try everything on the menu? Yum!
Thanks to my cousin, manong Romy and his wife manang Ana May for being a great host. They let us stay in their place and treated us for the hawker dinner experience the night before we left Singapore. I guess you really have to spend a great amount of time to get to know one culture's delicacy. It was a delight to visit the Serangoon Garden Hawker. We got to taste some of the delicious cuisine of Singapore. When we were at the Food Republic in Vivo City, we just ordered those that are familiar to our eyes and palate. "C" was afraid to try the unfamiliar. Which is understandable because she's not that adventurous when it comes to food. In Singapore, they cook almost all of their food in coconut milk even the rice. Boy, did we miss our plain rice!
This was the best... Sugarcane juice is definitely on my list of reasons to go back to Singapore.
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